Zilvy
08-29-2005, 04:08 PM
http://www.jhsph.edu/Press_Room/articles/Halden_dioxins.html
http://www.hoax-slayer.com/plastic-cancer-link-hoax.html
http://www.snopes.com/toxins/plastic.htm
http://urbanlegends.about.com/library/bl_frozen_plastic_dioxin.htm
This came to me in Email-I have read reports on this before in health magazines....It would seem to be a Current Event Topic...but in checking out that forum at TRS it seems all Political..so I'll start it here and it can be moved if necessary.
I use my microwave primarily for quick defrosting of fish, beef etc., & I cook my veggies all in (as it happens) Corning Ware. DH likes some quick frozen dinners when I am not around....haven't been able to convince him to take em out of the plastic.
CANCER NEWS FROM JOHN HOPKINS
1. No plastic containers in micro.
2. No water bottles in freezer. (didn't remember this warning, guess plastic ice cube trays are a no-no also)
3. No plastic wrap in microwave.
Johns Hopkins has recently sent this out in its newsletters. This
information is being circulated at Walter Reed Army Medical Center. Dioxin
chemicals causes cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our bodies. Don't freeze your
plastic bottles with water in them as this releases dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle
Hospital, was on a TV program to explain this health hazard. He talked
about dioxins and how bad they are for us. He said that we should not be
heating our food in the microwave using plastic containers. This applies
to foods that contain fat. He said that the combination of fat, high heat,
and plastics releases dioxin into the food and ultimately into the cells
of the body.
Instead, he recommends using glass, Corning Ware or ceramic containers for
heating food. You get the same results, only without the dioxin.
So, such things as TV dinners, instant ramen and soups, etc., should be
removed from the container and heated in something else. Paper isn't bad
but you don't know what is in the paper. It's just safer to use tempered
glass, Corning Ware, etc. (Is this a Corning Ware lobbyist point of view)?
He reminded us that a while ago some of the fast food restaurants moved
away from the foam containers to paper. The dioxin problem is one of the
reasons.
Also, he pointed out that Saran wrap is just as dangerous when placed over
foods to be cooked in the microwave. As the food is nuked, the high heat
causes poisonous toxins to actually melt out of the plastic wrap and drip
into the food. (Can you taste the LOVE)?
Cover food with a paper towel instead. (I prefer waxed paper)
http://www.hoax-slayer.com/plastic-cancer-link-hoax.html
http://www.snopes.com/toxins/plastic.htm
http://urbanlegends.about.com/library/bl_frozen_plastic_dioxin.htm
This came to me in Email-I have read reports on this before in health magazines....It would seem to be a Current Event Topic...but in checking out that forum at TRS it seems all Political..so I'll start it here and it can be moved if necessary.
I use my microwave primarily for quick defrosting of fish, beef etc., & I cook my veggies all in (as it happens) Corning Ware. DH likes some quick frozen dinners when I am not around....haven't been able to convince him to take em out of the plastic.
CANCER NEWS FROM JOHN HOPKINS
1. No plastic containers in micro.
2. No water bottles in freezer. (didn't remember this warning, guess plastic ice cube trays are a no-no also)
3. No plastic wrap in microwave.
Johns Hopkins has recently sent this out in its newsletters. This
information is being circulated at Walter Reed Army Medical Center. Dioxin
chemicals causes cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our bodies. Don't freeze your
plastic bottles with water in them as this releases dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle
Hospital, was on a TV program to explain this health hazard. He talked
about dioxins and how bad they are for us. He said that we should not be
heating our food in the microwave using plastic containers. This applies
to foods that contain fat. He said that the combination of fat, high heat,
and plastics releases dioxin into the food and ultimately into the cells
of the body.
Instead, he recommends using glass, Corning Ware or ceramic containers for
heating food. You get the same results, only without the dioxin.
So, such things as TV dinners, instant ramen and soups, etc., should be
removed from the container and heated in something else. Paper isn't bad
but you don't know what is in the paper. It's just safer to use tempered
glass, Corning Ware, etc. (Is this a Corning Ware lobbyist point of view)?
He reminded us that a while ago some of the fast food restaurants moved
away from the foam containers to paper. The dioxin problem is one of the
reasons.
Also, he pointed out that Saran wrap is just as dangerous when placed over
foods to be cooked in the microwave. As the food is nuked, the high heat
causes poisonous toxins to actually melt out of the plastic wrap and drip
into the food. (Can you taste the LOVE)?
Cover food with a paper towel instead. (I prefer waxed paper)