Maison Rustique
06-26-2007, 08:34 PM
(http://www.otwa.com/community/showthread.php?t=22135)
FLvamp Dec-05-04 11:46 AM
These cookies are "blissful"
http://www.maxwellhouse.com/maxwellh...1&PagecRef=419
Baker`s® Chocolate Bliss Cookies
Portions
About 2-1/2 dozen or 30 servings, 1 cookie each
Ingredients
2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, divided
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, slightly softened
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. CALUMET Baking Powder
2 cups chopped PLANTERS Walnuts (optional)
Cooking Duration
Prep Time: 15 min
Total Time: 29 min
Preparation
PREHEAT oven to 350°F. Coarsely chop 8 of the chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and walnuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)
DROP rounded tablespoonfuls of dough onto ungreased baking sheets.
BAKE 12 to 13 minutes or until cookies are puffed and shiny. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
KRAFT KITCHENS TIPS
Size It Up
Serve one of these decadent chocolatey cookies along with a glass of low fat or fat free milk as a special after-school treat.
Bite-Sized Cookies
Drop heaping teaspoonfuls of dough onto ungreased baking sheets. Bake at 350°F for 6 to 7 minutes or until cookies are puffed and shiny. Makes about 5-1/2 dozen bite-sized cookies or 32 servings, 2 cookies each.
Made these last year and they shipped very well. :tasty:
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FLvamp Dec-05-04 11:46 AM
These cookies are "blissful"
http://www.maxwellhouse.com/maxwellh...1&PagecRef=419
Baker`s® Chocolate Bliss Cookies
Portions
About 2-1/2 dozen or 30 servings, 1 cookie each
Ingredients
2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, divided
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, slightly softened
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. CALUMET Baking Powder
2 cups chopped PLANTERS Walnuts (optional)
Cooking Duration
Prep Time: 15 min
Total Time: 29 min
Preparation
PREHEAT oven to 350°F. Coarsely chop 8 of the chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and walnuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)
DROP rounded tablespoonfuls of dough onto ungreased baking sheets.
BAKE 12 to 13 minutes or until cookies are puffed and shiny. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
KRAFT KITCHENS TIPS
Size It Up
Serve one of these decadent chocolatey cookies along with a glass of low fat or fat free milk as a special after-school treat.
Bite-Sized Cookies
Drop heaping teaspoonfuls of dough onto ungreased baking sheets. Bake at 350°F for 6 to 7 minutes or until cookies are puffed and shiny. Makes about 5-1/2 dozen bite-sized cookies or 32 servings, 2 cookies each.
Made these last year and they shipped very well. :tasty:
All times are GMT -7. The time now is 07:32 PM.
To adjust your timezone, visit your MyOTWA Control Panel.
Forums powered by vBulletin, Copyright ©2000 - 2007, Jelsoft Enterprises Limited.